Dining
Hook Line and Sinker: Featured and reviewed in numerous publications!
Situated in Pringle Bay, you will be extremely fortunate to find a table available over weekends and in season at this intimate restaurant serving line fish and seafood. Chefs Stefan and Jacqui, hand pick only the finest freshest line fish and crustaceans, which Stefan prepares over an open fire, a real treat to watch. The menu is seasonal, and is dependent on the variety of seafood available. On any given day a mixed platter may include seared tuna marinated in ginger, limejuice and coriander, Cajun grilled calamari, fried monkfish & green peppercorn sauce and wild Mozambique prawns. An assortment of good wines to choose from, and what better way to finish off a meal than with Crème Brule and a good French Cognac. A definite must for fish lovers!! And least not forget the “carnivores“, Stefan prepares only the best personally lazy aged, tender and succulent steaks on Sunday and Wednesday nights; these 2 nights of the week the menu is limited to prawns or steak .
TRADING DAYS AND NIGHTS: (No smoking…)
DINNER: Thursday, Friday & Saturday nights from 7pm : Seafood a la carte menu
DINNER: Wednesday & Sunday nights from 7pm: Steak or Wild Prawns
LUNCH: Thursday, Friday and Saturday; beer battered hake and chips served on newspaper
LUNCH: Sunday: Seafood a la cart menu
Tel 028 2738688 – Stefan or Jacqui
@ 365 Bistro: Sammy Schonweiss and Morné Lloyd are your hosts.
Ideally positioned in the centre of the village square @365 promises both good food and atmosphere. @365 has a homely rustic feel and has a fireplace for the winter blues as well as a lounge area to enjoy an authentic cappuccino or one of their coffee creations after your meal. There is also an enclosed veranda for smokers. The atmosphere is warm, welcoming and unpretentious.
The blackboard menu serves as a guideline but be sure to ask Sammy as there are more dishes available and they will gladly amend dishes to accommodate your palette. Portions are generous and well presented. Selected dishes are served with roasted veggies and your choice of potato wedges, rice or shoestring chips.
The service is outstanding with the personal touch from Sammy and his team of waiters. Morné is the master chef and promises to tickle your taste buds with fresh foods and stunning bakes prepared daily.
Tel: 028 2738931 – Sammy or Morne. Closed on Mondays (except in season)
Bella Donna Italian Restaurant: New to the village Bella Donna Pizzeria oozes charm and a wonderful ambience. Located in the village centre, open for lunch and dinner this new eatery is quaint and very popular. Tel: 028 273 8413 or 082 568 3370 - Ed and Jetty
PeriGators Pizzeria and Bar: Great music and thin based pizza’s fresh from the wood burning oven. Choose from a large selection or make up your own.. "PeriScope Theatre" under the same roof offers live entertainment with musicians performing on select evenings. Open in the evenings only, closed Tuesday nights. Tel: 082 457 9403 - Ali or tel 028 273 8147Miems: Your hosts Morris and Kerneels are a true reflection of the hospitality one would expect from the citizens of this lovely coastal village. Morris tends the bar and Kerneels ensures that the service you receive is exemplary. Offering steak, salads, and local fare. Tel: 028 2738764 Morris or Kerneels
The Whaling Station (Betty's Bay): The Whaling Station Restaurant in Betty’s Bay is an experience that will delight your taste buds. Specialising in Belgian and continental cuisine, freshness and quality is the password to purveyors Gaspard and Violet’s success. Whilst fresh mussels and line-fish are both a passion and speciality of the head chef Dawn, steaks flown in regularly from Namibia are so tender when presented, that they can be cut with a fish knife. These are accompanied by a choice of classic sauces including Bernaise, Bordelaise, Chasseur, au Poivre and Champignon. The menu is varied and tantalising, accompanied by a choice of Belgian beers, fine wines and handmade Belgian chocolates. Enjoy either a gourmet lunch or a romantic candlelight dinner…. Tel: 028 2729238 DawnFor lighter fare, tea and cake or a light lunch!
Simply Coffee: Located in “The Pringle Mingle” in a welcoming courtyard, this funky styled coffee shop serves a limited but wonderfully fresh selection of sandwiches, scones, muffins and salads as well as a scrumptious smoked salmon and scrambled eggs on a bagel. The "Specials" on their blackboard menu offer good value! A small bakery operates from the coffee shop premises offering an assortment of fresh bakes.
The Anchor: Offering hearty breakfasts, toasted sandwiches and great waffles, the Anchor is situated in Pringle Cove centre.
Lemon and Lime Deli: Fancy some wonderful gourmet fare…a picnic lunch on the beach perhaps? This TOP CLASS deli situated in Pringle Cove centre caters for all taste buds. Offering smoked salmon, pate’s, fruit, a wonderful assortment of cheeses, wines and cap de classique sparkling wines, gourmet breads, quiches, home made pies (like Grandma used to make), tapenades, jams, preserves, juices, ice creams, home made lasagnas…you name it, they’ll probably stock it!!!!
Harold Porter Botanical Gardens - Tearoom and Leopard's Kloof Restaurant - Betty's Bay
Monday to Friday from 08h00 to 16h30 • Sat and Sunday from 8h00 to 17h00
People may stay in the gardens till 18h00 in winter and till 19h00 in summer despite the fact that the gates close earlier. The original tea room is still operational, and the new restaurant called Leopards Kloof restaurant has recently opened for business. Located in a new building offering commanding views of the botanical gardens and Leopards Kloof, along with an impressive menu, it looks to be a winner. Open daily for lunch. Tel: 028 2729062Kleinmond: Alive O, Alive O trading as The Shellfish Bar: And now for something completely different!! At the bottom of Harbour Road in Kleinmond is a true gem; a container that has been converted into a restaurant with an outdoor eating area positioned overlooking the harbour. Paul and John offer you fresh Oysters, Crayfish, Mussels and Prawns. So sip on a glass of chilled “Savvy Blanc”, gaze at the ocean only metres away and dine on fabulous fresh fare. They have also recently opened another outdoor eating area adjacent to the original restaurant which specialises in SUSHI and SASHIMI. Offering seasonal produce fresh from the sea…look out for their tuna and salmon sashimi, a must for sushi fans…………A great venue for lunch on the perfect day. NO RESERVATIONS IN HIGH SEASON